Glossary
- Achaar: Spicy pickle
- Bhaji: Medley of mixed vegetables
- Bhatura: Round puffy bread made of fermented white flour
- Cholle: Spicy garbanzo curry
- Dal: Lentils
- Paneer: Unfermented cheese made from milk curd
- Papdis: Small whole wheat flat chips
- Paratha: Whole wheat unleavened flat bread lightly pan fried
- Pav: Goan bread
- Puris: Small, crispy, semolina shells
- Raita: Flavored yogurt
- Roti: Griddle cooked whole wheat flat bread
- Sambar: South Indian style lentils
- Taava: Indian griddle
- Sev: String-like snack preparation made of gram flour
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