Glossary

  • Achaar: Spicy pickle
  • Bhaji: Medley of mixed vegetables
  • Bhatura: Round puffy bread made of fermented white flour
  • Cholle: Spicy garbanzo curry
  • Dal: Lentils
  • Paneer: Unfermented cheese made from milk curd
  • Papdis: Small whole wheat flat chips
  • Paratha: Whole wheat unleavened flat bread lightly pan fried
  • Pav: Goan bread
  • Puris: Small, crispy, semolina shells
  • Raita: Flavored yogurt
  • Roti: Griddle cooked whole wheat flat bread
  • Sambar: South Indian style lentils
  • Taava: Indian griddle
  • Sev: String-like snack preparation made of gram flour